Zucchini soup is a comforting and easy-to-make option. With simple ingredients like zucchini, onion, potatoes, broth, and cream, you'll achieve a creamy texture and a delicate flavor. Ideal to enjoy at any time of the year.
To enjoy a delicious and comforting zucchini soup, start by melting the butter in a pot and sautéing the onion until transparent.
Next, add the potatoes and zucchini cut into cubes, and cook covered over low heat.
Then, add the broth, cream, and chopped basil leaves, seasoning with salt, pepper, and cumin to taste, and cook for a few more minutes.
Finally, remove from heat, blend the mixture, and serve hot.
Zucchini Soup
Ingredients
4 Zucchini
1 Onion
2 Small potatoes
2 cups of Vegetable broth
¼ cup of Cream
1 tablespoon of Butter
Fresh basil
Salt, pepper, and curry
Preparation
Step 1 : In a pot, melt the butter and sauté the onion until transparent.
Step 2 : Add the cubed potatoes and zucchini, and cook covered over low heat for about 10 minutes.
Step 3 : Then, add the broth, cream, and chopped basil leaves.
Step 4 : Season with salt, pepper, and cumin to taste, and cook for another 10 minutes.
Step 5 : Remove from heat and blend using an immersion blender.
Step 6 : Finally, serve hot.
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