The wild greens soup with vegetables is a comforting dish full of flavor. Its simple preparation highlights the freshness of the ingredients and the blend of flavors. Perfect to enjoy any season and share with your loved ones. A delight for the palate.
To enjoy the wild greens soup with vegetables, it is ideal to gather all the ingredients in a large pot, accompanied by seasonings and spices, adding enough water.
While it cooks, you can prepare a scrambled egg tortilla with a touch of wild greens and cilantro, chop it finely, and set aside.
Then, add milk to the soup and let it cook for a few more minutes.
When you add the wild greens tortilla, the soup will be ready to enjoy with company.
Wild Greens Soup with Vegetables
Ingredients
6 Wild Greens
1 Chicasquil (a local leafy green)
1 Spinach bunch
Cilantro
2 Potatoes
½ kilogram of Pumpkin (Ayote)
1 Chayote
1 Squash (Zucchini)
2 Carrots
2 Corn on the cob
1 Tacaco (a local tuber)
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first place all the ingredients together in a large pot with seasonings, spices, and enough water.
Step 2 : Separately, prepare a scrambled egg tortilla with a bit of wild greens and cilantro, chop it, and set aside.
Step 3 : Then, add milk to the soup and let it boil for about 5 more minutes.
Step 4 : Finally, add the wild greens tortilla and you're all set!
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