The wild greens broth is a delicious traditional soup from some provinces in Costa Rica. Made with tender and nutritious wild herbs, this comforting dish is perfect to enjoy on cold days. A healthy, flavorful option to share with family.
The wild greens are combined with beef broth, creating a nutritious and comforting mixture.
Garlic and cilantro are added to enhance the flavors of this dish, making it ideal for a comforting family meal.
Serving it with toasted tortillas completes this culinary experience full of tradition and flavor.
Wild Greens Broth
Ingredients
½ kilogram of Wild greens
4 cups of Beef broth
1 Garlic clove
Cilantro
1 pinch of Salt
Toasted grilled tortillas
1 pinch of Pepper
Preparation
Step 1 : To prepare this beef broth with wild greens, start by making the beef broth using 2 stock cubes or by preparing it naturally with any type of boiled beef for 35 minutes.
Step 2 : Next, add the wild greens, garlic, and cilantro, and boil everything together for about 30 minutes.
Step 3 : Once ready, serve the broth with the toasted tortillas.
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