The vegetable cream with peas is a comforting dish full of flavor. By combining potatoes, sweet potato, chayote, carrot, and peas into a smooth texture, you get a delicious and nutritious dish. Perfect to enjoy on cold days.
The vegetables are prepared by cutting them into pieces and cooking them with spices.
Once soft, they are blended until achieving a creamy texture.
Finally, serve hot to enjoy on fresh days.
Vegetable Cream with Peas
Ingredients
1 ½ can of Cooked peas, defrosted
1 Potato
1 Sweet potato
1 Chayote
1 Carrot
½ Spinach roll (only the leaves)
2 tablespoons of Chopped sweet chili
1 tablespoon of Chopped celery
⅓ cup of Coconut milk
2 Bay leaves
2 tablespoons of Olive oil
Powdered spices and salt
Parsley for decoration
Preparation
Step 1 : Wash, peel, and chop the potatoes, sweet potato, chayote, and carrot.
Step 2 : In a pot with water, cook everything, adding a bit of salt and bay leaves.
Step 3 : Add the remaining ingredients and cook until the vegetables and peas are soft.
Step 4 : Remove the bay leaves, let cool, and blend until obtaining a creamy mixture.
Step 5 : Pour the cream back into the pot, heat, and serve.
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