Tortilla soup is a comforting and delicious dish, perfect for cold nights or a cozy Sunday at home. With its combination of vegetables, eggs, and tortillas, it is a true gem of Costa Rican cuisine that will delight your palate. What a pleasure to have this recipe on hand to surprise your loved ones at the table.
Tortilla soup is a comforting dish, ideal for cool days.
It combines ingredients like fresh vegetables, eggs, milk, and fried tortillas.
Served piping hot, you can enjoy its delicious flavor and texture.
Accompanied by avocado and cream, it becomes a delightful option to share with the family.
Tortilla Soup
Ingredients
2 Small carrots
2 Large potatoes
1 Medium chayote
1 Medium sweet potato
1 Medium tender squash
1 Medium yucca stem
1 Small tiquisque
1 liter of Milk
3 Eggs
2 tablespoons of Oil
1 pinch of Achiote
1 pinch of Salt
Preparation
Step 1 : To begin, wash and cut all the vegetables into small pieces.
Step 2 : Sweat the vegetables in water that just covers them, following this order: first add the achiote and salt, then add the carrots.
Step 3 : After a while, include the tiquisque; then add the potatoes, chayote, and sweet potato, and finally, when they are al dente, add the squash.
Step 4 : In another container, beat the eggs and fry small tortillas in a hot skillet.
Step 5 : When the vegetables are almost cooked, add the milk.
Step 6 : Once the soup is ready, add the tortillas and serve piping hot.
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