Tortilla soup is a comforting and delicious dish, perfect for cold nights or a cozy Sunday at home. With its combination of vegetables, eggs, and tortillas, it is a true gem of Costa Rican cuisine that will delight your palate. How wonderful to have this recipe on hand to surprise your loved ones at the table.
Tortilla soup is a comforting dish, ideal for cool days.
It combines ingredients such as fresh vegetables, eggs, milk, and fried tortillas.
When served very hot, you enjoy its delicious flavor and texture.
Accompanied by avocado and cream, it becomes a delicious option to share with family.
Tortilla Soup
Ingredients
2 Small carrots
2 Large potatoes
1 Medium chayote
1 Medium sweet potato
1 Medium young pumpkin
1 Medium yuca stalk
1 Small tiquisque
1 liter of Milk
3 Eggs
2 tablespoons of Oil
1 pinch of Annatto
1 pinch of Salt
Preparation
Step 1 : To begin, wash and cut all the vegetables into small pieces.
Step 2 : Sauté the vegetables in water just covering them, following this order: first add the annatto and salt, then add the carrots.
Step 3 : After some time, include the tiquisque; then add the potatoes, chayote, and sweet potato, and finally, when al dente, add the pumpkin.
Step 4 : In another container, beat the eggs and fry small tortillas in a very hot skillet.
Step 5 : When the vegetables are almost cooked, add the milk.
Step 6 : Once the soup is ready, add the tortillas and serve very hot.
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