Tender ayote soup is comforting and full of flavor. It combines the softness of ayote with the aromatic touch of onion, chili, and garlic. A dish that invites you to enjoy the warmth of a good lunch.
To prepare tender ayote soup, you must first peel and cut the ayote into squares.
Then, in a large pot with boiling water, add the diced ayote, onion, chili, and garlic.
After a few minutes, add milk, chicken consommé, bay leaf, salt, pepper, and cilantro to taste.
Cooking over medium heat achieves a delicious combination of flavors that make this soup a comforting dish.
An ideal option to enjoy at any time of the year.
Tender Ayote Soup
Ingredients
1 Tender ayote
1 Onion
½ Sweet chili
3 Garlic cloves
2 tablespoons of Culantro
1 Chicken consommé packet
1 Bay leaf
1 cup of Milk
2 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel the ayote and cut it into squares.
Step 2 : In a large pot, heat water until boiling and add the ayote, onion, chili, and garlic previously chopped into small pieces.
Step 3 : Let it boil for about 10 minutes.
Step 4 : Add milk, chicken consommé, a bay leaf, salt, pepper, and culantro to taste.
Step 5 : Continue cooking the mixture over medium heat for about 5 minutes, stirring occasionally to integrate the flavors well.
Step 6 : Once the ingredients are well combined and the ayote is tender, remove the pot from the heat and let it rest for a few minutes before serving.
Step 7 : Ready to enjoy this delicious tender ayote soup!
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