The special seafood soup is a unique combination of flavors and textures. With ingredients like mussels, shrimp, squid, and more, slowly cooked in a delicious broth. Potatoes, carrots, and plantains give it a regional touch that makes it irresistible. Ideal for pampering the palate.
The special seafood soup combines a variety of flavors and textures in a comforting broth.
Mussels, squid, shrimp, clams, choras, and jaivas are slowly cooked to enhance their flavor.
The addition of fish, potatoes, carrots, and plantains completes this exquisite dish.
Special Seafood Soup
Ingredients
2 kilograms of Fish with plenty of meat
1 kilogram of Shrimp
1 kilogram of Clams
1 kilogram of Mussels
1 kilogram of Squid
1 kilogram of Choras
3 Garlic cloves
1 Chili
1 kilogram of Jaivas or crab
3 Potatoes
2 Carrots
3 Green plantains
1 Achiote
1 Cilantro bunch
1 pinch of Salt
Water
1 pinch of Pepper
Preparation
Step 1 : First, boil the desired amount of water in a large pot.
Step 2 : Then, add the mussels, squid, shrimp, clams, choras, and jaivas to cook slowly.
Step 3 : Secondly, add the fish when the broth is ready, which will occur approximately after about 45 minutes.
Step 4 : Thirdly, add the potatoes, carrots, plantains, and the rest of the ingredients.
Step 5 : Cook until the vegetables are soft and serve with freshly placed cilantro.
Step 6 : Enjoy!
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