The special seafood soup is a unique combination of flavors and textures. With ingredients like mussels, shrimp, squid, and more, cooked slowly in a delicious broth. Potatoes, carrots, and plantains give it a regional touch that makes it irresistible. Perfect to indulge the palate.
The special seafood soup combines a variety of flavors and textures in a comforting broth.
The mussels, squid, shrimp, clams, chora, and crabs are cooked slowly to enhance their flavor.
The addition of fish, potatoes, carrots, and plantains completes this exquisite dish.
Special Seafood Soup
Ingredients
2 kilograms of Fish with plenty of meat
1 kilogram of Shrimp
1 kilogram of Clams
1 kilogram of Mussels
1 kilogram of Squid
1 kilogram of Chora
3 Garlic cloves
1 Chili
1 kilogram of Crabs or crab
3 Potatoes
2 Carrots
3 Green plantains
1 Annatto
1 Cilantro bundle
1 pinch of Salt
Water
1 pinch of Pepper
Preparation
Step 1 : First, bring the desired amount of water to a boil in a large pot.
Step 2 : Then, add the mussels, squid, shrimp, clams, chora, and crabs to cook slowly.
Step 3 : Next, add the fish once the broth is ready, which will happen approximately after 45 minutes.
Step 4 : Then, add the potatoes, carrots, plantains, and the rest of the ingredients.
Step 5 : Cook until the vegetables are tender and serve with freshly chopped cilantro.
Step 6 : Enjoy!
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