Black soup is a traditional delicacy from the southern region of Costa Rica. Made with black beans and seasoned with various ingredients, it is a dish that captivates palates with its authentic flavor and creamy texture. A true treasure of regional gastronomy.
Black Soup is a comforting and flavorful dish.
Beans are combined with a mixture of aromatic ingredients that give it a unique touch.
It is ideal for sharing on a cold afternoon and enjoying in good company.
Before you begin, we recommend as an alternative the delicious recipe from Caldo de res guatemalteco on a friendly site.
Sopa negra
Ingredients
2 cups of Previously washed black beans
2 liters of Water
1 Finely chopped sweet pepper
½ Very finely chopped sweet pepper
½ teaspoon of Oregano
1 Celery stalk, garlic, salt, and pepper
1 Chopped onion
2 Hard-boiled eggs sliced
½ Finely chopped onion
1 Cilantro bunch (reserve for final decoration)
1 teaspoon of Salt and pepper
Preparation
Step 1 : Cook the beans with garlic, cilantro stem, oregano, celery, sweet pepper strips, salt, and pepper in abundant water until soft.
Step 2 : Once cooked, blend them in a food processor.
Step 3 : In a pot, sauté a garlic clove, chopped onion, and finely chopped sweet pepper until they are transparent.
Step 4 : Then add the ground beans and check the seasoning.
Step 5 : Let it cook for a few minutes, adjusting the consistency with hot water if necessary.
Step 6 : It should be creamy.
Step 7 : Serve in individual plates accompanied by chopped egg, onion, and cilantro.
If you liked this recipe, you’ll surely love the dishes at Bobó de camarão or Sopa de huevo de toro from our recipe collections.
