Black soup is a traditional delicacy from the southern region of Costa Rica. Made with black beans and seasoned with various ingredients, it is a dish that captivates palates with its authentic flavor and creamy texture. A true treasure of regional gastronomy.
Black Soup is a comforting and flavorful dish.
Beans are combined with a mixture of aromatic ingredients that give it a unique touch.
It is ideal for sharing on a cold afternoon and enjoying in good company.
Sopa negra
Ingredients
2 cups of Previously washed black beans
2 liters of Water
1 Finely chopped sweet pepper
½ Very finely chopped sweet pepper
½ teaspoon of Oregano
1 Celery stalk, garlic, salt, and pepper
1 Chopped onion
2 Hard-boiled eggs sliced
½ Finely chopped onion
1 Cilantro bunch (reserve for final decoration)
1 teaspoon of Salt and pepper
Preparation
Step 1 : Cook the beans with garlic, cilantro stem, oregano, celery, sweet pepper strips, salt, and pepper in abundant water until soft.
Step 2 : Once cooked, blend them in a food processor.
Step 3 : In a pot, sauté a garlic clove, chopped onion, and finely chopped sweet pepper until they are transparent.
Step 4 : Then add the ground beans and check the seasoning.
Step 5 : Let it cook for a few minutes, adjusting the consistency with hot water if necessary.
Step 6 : It should be creamy.
Step 7 : Serve in individual plates accompanied by chopped egg, onion, and cilantro.
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