Sopa de ropa vieja estilo Costa Rica is a comforting broth with curd and milk balls, perfect for enjoying in good company. Its preparation starts with boiling milk with onion, chili, garlic, culantro, and annatto. Later, balls are formed with dough and curd that are added to the seasoned broth. Delicious and traditional. Perfect to surprise your loved ones at the table.
To enjoy the Sopa de ropa vieja estilo Costa Rica, shredded meat is combined with fresh vegetables and aromatic spices.
The broth is slowly prepared until all the flavors blend perfectly.
When you taste it, you will be transported to the traditional flavors of Costa Rican cuisine.
Sopa de ropa vieja estilo costa rica
Ingredients
1 liter of Leche
1 Cuajada
½ kilogram of Masa lista
1 Cebolla finamente picada
1 Chile dulce picadito
2 Ajos
1 pinch of Sal
4 Hojas de culantro de coyote
1 pinch of Achiote
1 pinch of Pimienta
Preparation
Step 1 : To prepare the 'caldo de bola', place the milk in a pot and bring to a boil along with the onion, chili, garlic, culantro, and annatto.
Step 2 : Meanwhile, mix the dough with the curd to form small balls.
Step 3 : Once the milk is ready, add the balls and season with salt and pepper to taste.
Step 4 : The 'caldo de bola' is ready to serve!
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