Seafood soup with rice is a traditional homemade dish in Latin America, prepared with flavorful seafood. It's a comforting delight that combines fresh seafood, rice, and vegetables in a tasty broth. Perfect for special occasions or simply to treat yourself. Taste of the sea in every spoonful.
Seafood soup with rice combines flavors from the sea and the land.
A mixture of fresh ingredients like fish, seafood, and vegetables complement each other in this comforting dish.
A perfect option for a meal that will transport you to the coast with every spoonful.
Enjoy this delicious and nutritious soup at your table.
Seafood Soup with Rice
Ingredients
500 grams of Mussels
500 grams of Clams
6 Prawns
250 grams of Hake
2 Onions, finely chopped
4 Crushed garlic cloves
2 Carrots, cut into cubes
1 Leek, finely chopped
½ cup of Peas
1 cup of Rice
2 cups of Fish broth
3 cups of Shrimp broth
1 Splash of white wine
1 Bunch of parsley for garnish
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious seafood soup, start by washing the clams, mussels, and prawns thoroughly.
Step 2 : Then, clean the fish fillets and cut them into pieces.
Step 3 : In a pot, place the mussels and add a splash of wine.
Step 4 : Cook until they open.
Step 5 : In a pan, heat some oil and sauté the onions, garlic, carrots, and leek.
Step 6 : Add the rice and peas.
Step 7 : Pour in the fish and shrimp broth.
Step 8 : Add the hake in strips, the clams, and the prawns to the pot.
Step 9 : Season with salt and pepper.
Step 10 : Incorporate the mussels and adjust the seasoning as needed.
Step 11 : Serve the seafood soup garnished with chopped parsley.
Step 12 : We hope you enjoy this exquisite seafood recipe!
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