Seafood Soup with Rice is a traditional homemade dish in Latin America, prepared with flavorful seafood. It is a comforting delight that combines fresh shellfish, rice, and vegetables in a tasty broth. Perfect for special occasions or simply to treat yourself. Sea flavors in every spoonful.
In the Seafood Soup with Rice, flavors of the sea and the land are combined.
A mix of fresh ingredients like fish, shellfish, and vegetables come together in this comforting dish.
An ideal option for a meal that will transport you to the coast with every spoonful.
Enjoy this delicious and nutritious soup at your table.
Seafood Soup with Rice
Ingredients
500 grams of Clams
500 grams of Mussels
6 Prawns
250 grams of Hake
2 Onions, finely chopped
4 Crushed garlic cloves
2 Carrots, cut into cubes
1 Leek, finely chopped
½ cup of Peas
1 cup of Rice
2 cups of Fish broth
3 cups of Shrimp broth
1 Glass of white wine
1 Sprig of parsley for decoration
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious seafood paella, start by thoroughly washing the clams, mussels, and prawns.
Step 2 : Then, clean the fish fillets and cut them into pieces.
Step 3 : In a pot, place the mussels and add a little wine.
Step 4 : Cook until they open.
Step 5 : In another pot, heat some olive oil and sauté the onions, garlic, carrots, and leek.
Step 6 : Add the rice and peas.
Step 7 : Pour in the fish and shrimp broths.
Step 8 : Add the hake in strips, along with the clams and prawns to the pot.
Step 9 : Season with salt and pepper.
Step 10 : Incorporate the mussels and adjust the seasoning as needed.
Step 11 : Serve the paella decorated with chopped parsley.
Step 12 : We hope you enjoy this exquisite seafood recipe!
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