The succulent seafood soup, a nourishing and comforting dish, combines fresh seafood with vegetables and aromatic herbs. The mix of flavors and textures creates a unique and delicious gastronomic experience, ideal for enjoying on any occasion. Enjoy this marine delicacy.
In a pot, combine coconut milk, fish broth, vegetables, onions, peppers, garlic, culantro, and salt.
Cook until the vegetables soften.
Once they are tender, add the seafood and shrimp consomme.
After adjusting the seasoning, cook for a few more minutes until the consistency thickens.
Serve the hot dish to enjoy comforting flavors.
Enjoy your meal, friends.
Seafood Soup
Ingredients
200 grams of Shrimp
200 grams of Crab
150 grams of Langoustines
6 Cambutes
2 Onions
2 Sweet peppers
3 Cloves of garlic
1 Chayote
2 Potatoes
2 Corn cobs
1 Squash
1 Carrot
1 Yucca
1 cup of Coconut milk
1 can of Evaporated milk
1 cup of Milk
2 cups of Fish broth
2 cups of Seafood consomme
4 Culantro leaves
1 pinch of Salt
Preparation
Step 1 : In a pot, pour the milks and bring to a boil.
Step 2 : Then add the fish broth, peeled and chopped vegetables, onions, peppers, garlic, culantro, and salt.
Step 3 : Cook until the vegetables soften.
Step 4 : Once the vegetables are tender, add the seafood and shrimp consomme.
Step 5 : Check the seasoning and let it cook for about 10 more minutes until the consistency thickens slightly.
Step 6 : Finally, serve the hot dish to enjoy all the flavors.
Step 7 : The textures blend perfectly to create a delicious and comforting experience.
Step 8 : Enjoy your meal!
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