Sausage Soup is a comforting dish that combines rich and hearty flavors. With sausages, tomatoes, beans, and pasta, this recipe is perfect for a cozy lunch. The spinach adds a fresh and healthy touch, making it a delightful dish to enjoy any occasion.
In a pot, sauté the chopped onion and garlic along with the sausages.
Add the chicken broth, beans, and tomatoes, and cook for ten minutes.
Then, add the pasta and let it cook in the broth, adding a bit of water if necessary.
Once the pasta is cooked, remove the soup from the heat and add the washed and chopped spinach leaves.
Sausage Soup
Ingredients
½ kilogram of Sliced sausages
1 Onion
2 Garlic cloves
3 cups of Chicken broth
1 can of White beans
1 can of Tomatoes
1 cup of Rotini pasta
1 ½ cup of Fresh spinach leaves
½ cup of Shredded mozzarella cheese
1 pinch of Salt
Oil
1 pinch of Pepper
Preparation
Step 1 : In a pot, sauté the finely chopped onion and garlic along with the sausages.
Step 2 : Add the chicken broth, beans, and tomatoes, and cook for ten minutes.
Step 3 : Then, add the pasta and let it cook in the broth, adding some water if necessary.
Step 4 : Season with salt and pepper to taste.
Step 5 : Once the pasta is cooked, remove the soup from the heat and add the washed and chopped spinach leaves.
Step 6 : Cover the pot well and let it rest for about 10 minutes.
Step 7 : To serve, place the soup in a deep bowl and garnish with shredded cheese.
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