Rondón is a delicious Caribbean soup with fish, seafood, and tubers cooked in coconut milk, creating a harmony of tropical flavors. Ideal for those seeking a culinary experience full of tradition and flavor.
Rondón is a Caribbean dish full of exotic flavors.
It is a delicious mix of fish, tubers, and coconut milk.
This thick stew is perfect for sharing with family or friends.
A true explosion of flavor in every bite.
Rondón
Ingredients
1 kilogram of Fish
300 grams of Yucca
200 grams of Yam
2 Green plantains
2 Onions
2 Sweet peppers
1 Habanero pepper
1 Head of garlic
1 Ginger root
Bay leaves
1 Whole hot pepper
1 teaspoon of Curry
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by peeling and cutting the yam, yucca, and green plantains into pieces, then set them aside.
Step 2 : In a pot, cook the fish in water with onion, sweet pepper, and garlic, add salt, ginger, and bay leaves.
Step 3 : After boiling for a few minutes, remove the fish and strain the broth.
Step 4 : In another pot, bring the coconut milk and fish broth to a boil and add the yucca, yam, and plantain.
Step 5 : Let them soften slightly and then add the fish and habanero pepper.
Step 6 : It is recommended to adjust the flavor and cook for about 10 minutes.
Step 7 : Once ready, the dish is ready to serve and enjoy.
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