Rice soup with chicken is a comforting and delicious dish, full of flavors that blend perfectly. Preparing it is simple; you only need fresh ingredients and a few easy steps to enjoy a savory and satisfying broth.
In rice soup with chicken, flavors come together to create a comforting and delicious dish.
The combination of fresh ingredients such as onions, sweet peppers, potatoes, and carrots provides a unique texture and flavor.
The finishing touch with fresh cilantro enhances the culinary experience even more.
Rice Soup with Chicken
Ingredients
4 Chicken breasts
2 Onions
1 Sweet pepper
1 Celery
2 White potatoes
½ cup of Diced carrots
½ cup of Rice
½ cup of Green peas
2 liters of Water
1 Chicken broth cube
1 Handful of cilantro
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : In a pot, place the water and bring to a boil.
Step 2 : Add the chicken, onions, sweet pepper, celery, potatoes, and peas.
Step 3 : Cook over low heat for 30 minutes.
Step 4 : Then, add the rice and the chicken broth cube.
Step 5 : Adjust the seasoning and cook for approximately 15 minutes.
Step 6 : Remove the chicken from the soup to shred it, then return it to the dish.
Step 7 : Finally, serve hot and garnish with cilantro at the time of serving.
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