Rice cake soup is a true Costa Rican delight. Prepared with a seasoned hen base and accompanied by fried rice cakes, it is a comforting dish full of flavor. Perfect to surprise your guests with a unique experience in every spoonful. Don't miss out on this traditional and authentic recipe.
To enjoy Rice Cake Soup, first cook the hen with spices until tender.
Then shred the meat and cook rice cakes with egg.
Finally, add the cakes to the soup and cook with annatto and milk.
Ready to enjoy with your family.
Rice Cake Soup
Ingredients
1 Free-range hen
4 cups of Cooked rice
Culantro coyote
1 Sweet pepper
3 Cloves of garlic
1 Chopped onion
1 Annatto
1 liter of Milk
4 Eggs
Salt, pepper, and thyme
Preparation
Step 1 : To prepare this delicious dish, start by cooking the hen as if you were making a soup, seasoning it to taste with salt, pepper, culantro coyote, sweet pepper, garlic, and onion.
Step 2 : Let it cook for about 1 and a half hours until the hen is tender.
Step 3 : Once ready, separate the hen from the broth and shred it.
Step 4 : To make the rice cakes, cook the rice as usual with a touch of salt and let it cool.
Step 5 : In a bowl, beat the eggs with salt and pepper, then add the rice and the shredded hen (approximately two large tablespoons of rice per egg).
Step 6 : Form small cakes and fry them.
Step 7 : Once you have all the cakes ready, add them to the soup and cook everything together with annatto for 5 minutes.
Step 8 : Before removing from the heat, add milk to taste.
Step 9 : And voilà! Your delicious hen soup with rice cakes is ready to enjoy.
Step 10 : Bon appétit!
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