The potato and zucchini soup is a comforting dish with a smooth texture and delicate flavor. Prepared with love and care, this simple yet tasty recipe is perfect to share with those we love most. A bite that warms the soul.
The Potato and Zucchini Soup is comforting for those cold days.
The vegetables are cooked until tender, then blended to achieve a creamy consistency.
When serving, a touch of cream cheese gives it a mild and delicious flavor.
Potato and Zucchini Soup
Ingredients
2 Zucchini
4 Potatoes
2 tablespoons of Oil
100 grams of Cream cheese
1 liter of Chicken broth
1 pinch of Salt
3 Garlic cloves
1 pinch of Pepper
Preparation
Step 1 : In a pot, sauté the garlic in oil over medium heat.
Step 2 : Next, cut the potatoes and zucchini into cubes and fry for a few minutes in the same pot where the soup will be prepared, with the oil used to toast the garlic.
Step 3 : Then, add the broth and cook until the vegetables are tender.
Step 4 : Remove from heat and blend everything until smooth.
Step 5 : Season the soup with salt and pepper to taste.
Step 6 : Finally, serve the soup and add a bit of cream cheese to each portion.
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