Pea soup with pork ribs is a comforting dish full of flavor. The mixture of ingredients like peas, pork, and vegetables creates a perfect combination. Ideal to enjoy on any occasion. Enjoy your meal.
In a pot, boil the peas until they are tender.
In another pot, brown the pork ribs with onion and garlic.
Add the broth and cook everything for a few minutes.
The soup is seasoned with salt, pepper, and cumin, and fresh vegetables are added to taste.
A delicious combination of flavors.
Pea Soup with Pork Ribs
Ingredients
1 ½ cup of Peas
1 kilogram of Pork ribs
2 Onions, finely chopped
3 Garlic cloves
1 Celery stick, cut into small cubes
2 Carrot, diced
2 Chayotes, cut into cubes
3 cups of Vegetable broth
Achiote oil
Salt, pepper, and cumin
Preparation
Step 1 : Bring water to a boil in a pot.
Step 2 : In another pot, heat a little oil and sauté the onions and garlic until golden.
Step 3 : Add the pork ribs, peas, and broth, and let cook for about 20 minutes.
Step 4 : Season with salt, pepper, and a touch of cumin.
Step 5 : Add the carrots, chayotes, celery, and finely chopped cilantro leaves.
Step 6 : Taste and adjust the seasoning as necessary.
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