Pea soup with pork ribs is a comforting and flavorful dish. The mix of ingredients like peas, pork, and vegetables creates a perfect combination. Ideal for enjoying on any occasion. Bon appétit.
In one pot, boil the peas until tender.
In another pot, brown the pork ribs with onion and garlic.
Add the broth and cook everything for a few minutes.
Season the soup with salt, pepper, and cumin, and add fresh vegetables to taste.
A delicious combination of flavors.
Pea and Pork Rib Soup
Ingredients
1 ½ cup of Peas
1 kilogram of Pork ribs
2 Onions, finely chopped
3 Garlic cloves
1 Celery stalk, diced
2 Carrots, diced
2 Chayotes, diced
3 cups of Vegetable broth
Achiote oil
Salt, pepper, and cumin
Preparation
Step 1 : In one pot, bring the water to a boil.
Step 2 : In another pot, heat some oil and sauté the onions and garlic until golden.
Step 3 : Add the pork ribs, peas, and broth and let cook for about 20 minutes.
Step 4 : Season with salt, pepper, and a touch of cumin.
Step 5 : Add the carrots, chayotes, celery, and finely chopped cilantro leaves.
Step 6 : Adjust the flavor as needed.
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