Patacones soup is a unique and simple version to prepare. The fried plantain submerged in the broth adds a special touch to this easy recipe. Follow the steps to enjoy this warm delight with cecina, noodles, and cilantro. A delicious experience for your palate.
To enjoy the exquisite Patacones Soup, it is recommended to combine the crispy texture of fried plantains with the intense flavor of cecina.
This recipe fuses traditional ingredients to create a comforting dish full of authentic flavors that are sure to delight your taste buds.
Ideal for sharing with family or friends on any special occasion.
Encourage yourself to try it and experience an explosion of flavors in every spoonful.
Patacones Soup
Ingredients
½ kilogram of Cecina
2 Plantains (for patacones)
150 grams of Noodle rolls
1 Garlic clove
2 Beaten eggs
1 Beef or chicken broth
1 A little cilantro at the end
Preparation
Step 1 : To prepare this dish, first cook the cecina according to your preference and set aside along with the broth.
Step 2 : Then, slice the plantains and fry them until golden, avoiding overcooking.
Step 3 : Next, mash the fried plantains and briefly fry them again.
Step 4 : Then, pour the plantains into the cecina broth and bring the mixture to a boil.
Step 5 : Add the noodles and the beaten eggs, gently stirring so they cook with the heat of the broth.
Step 6 : Finally, add chopped cilantro and serve the soup very hot.
Step 7 : Enjoy your meal!
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