Onion soup with cheese is a comforting dish that combines smooth and comforting flavors. The blend of caramelized onions, melted cheese, and aromatic broth creates a delicious harmony in every spoonful. A timeless classic that never goes out of style. Perfect for enjoying on cool days.
Onion soup with cheese is a comforting dish that perfectly combines the sweetness of onions with the flavor of melted cheese.
Perfect to enjoy on a cold afternoon in the company of friends or family.
The final gratin gives it a crunchy touch that makes it irresistible.
Onion Soup with Cheese
Ingredients
1 Onion, sliced julienne
2 tablespoons of Butter
1 cup of Vegetable broth
1 cup of Milk
1 pinch of Salt
Grated mozzarella cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Melt the butter in a pot and sauté the onion until it becomes translucent, for about 10 minutes.
Step 2 : Then add the broth and milk, stirring frequently until it starts to boil.
Step 3 : Add the mozzarella cheese and season to taste.
Step 4 : Pour the soup into small bowls and place a slice of bread on top with Parmesan cheese.
Step 5 : Bake for gratin.
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