Latin American cuisine always surprises with comforting and flavorful dishes. Onion and meat soup, with its caramelized base and thyme aroma, is a delight for the palate. Ideal for enjoying on cold days in good company. Bon appétit.
Onion and meat soup is comforting and full of flavor.
Onions are caramelized slowly along with the meat, creating a rich and tasty base.
The final touch of gratin cheese gives it a delicious contrast that makes this soup irresistible.
Onion and Meat Soup
Ingredients
3 Onions, sliced julienne
2 Bay leaves
1 kilogram of Beef, cut into pieces
1 ½ liter of Water
2 Beef broth cubes
Grated cheese
Achiote-infused oil
Salt, pepper, and thyme
Preparation
Step 1 : In a pot, put some oil and sauté the onions until caramelized.
Step 2 : Then add the meat, bay leaves, and water, and cook until the meat is tender.
Step 3 : Next, add the beef broth cubes and season with salt, pepper, and thyme.
Step 4 : Let it cook for 10 minutes.
Step 5 : The soup is served in bowls with a toasted bread and cheese, then baked for gratin.
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