Minestrone is a comforting soup that combines a variety of flavors and textures. In Latin American cuisine, it stands out for its colorful ingredients and abundant flavor. Perfect to enjoy on cool days and share with family. A dish that always surprises and satisfies those who try it.
To prepare Minestrone Soup, start by frying the bacon in small pieces in a large pot.
Add the onion and cook until caramelized.
Next, add the celery, carrot, corn, blended tomatoes, broth, salt, pepper, basil, and oregano, and let it cook for 15 minutes.
Once the beans and pasta are cooked, add the spinach leaves for a fresh and delicious final touch.
Minestrone Soup
Ingredients
150 grams of Bacon
2 Onions, finely chopped
2 Cloves of garlic, finely chopped
1 Celery stalk
2 cups of Broth
1 Carrot cut into cubes
1 can of Peeled tomatoes
1 Zucchini cut into cubes
1 cup of Corn kernels
1 cup of Short pasta (elbows)
1 cup of Cooked pinto beans
1 cup of Spinach leaves cut into strips
1 teaspoon of Oregano
1 teaspoon of Fresh basil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, start by sautéing the chopped bacon.
Step 2 : Next, add the onion and cook until caramelized.
Step 3 : Then, add the celery and carrot cut into cubes, corn kernels, blended tomatoes, and broth.
Step 4 : Season the preparation with salt, pepper, basil, and oregano, and let it cook for 15 minutes.
Step 5 : Afterward, add the beans and pasta, cooking until tender.
Step 6 : Finally, add the spinach leaves and adjust the flavor as needed.
Step 7 : When serving, garnish the soup with some cilantro for a touch of freshness and color.
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