Minestrone is a comforting soup that combines a variety of flavors and textures. In Latin American cuisine, it stands out for its colorful ingredients and rich taste. Perfect for enjoying on chilly days and sharing with family. A dish that always surprises and leaves those who try it satisfied.
To prepare Minestrone Soup, start by frying the bacon in small pieces in a large pot.
Add the onion and cook until it becomes translucent.
Next, incorporate the celery, carrot, corn, pureed tomatoes, broth, salt, pepper, basil, and oregano, and let it cook for 15 minutes.
Once the beans and pasta are cooked, add the spinach leaves for a fresh and delicious final touch.
Minestrone Soup
Ingredients
150 grams of Bacon
2 Finely chopped onions
2 Finely chopped garlic cloves
1 Celery stalk
2 cups of Broth
1 Diced carrot
1 can of Peeled tomatoes
1 Diced zucchini
1 cup of Corn kernels
1 cup of Short pasta (elbow macaroni)
1 cup of Cooked pinto beans
1 cup of Sliced spinach
1 teaspoon of Oregano
1 teaspoon of Fresh basil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, start by sautéing the chopped bacon in small pieces.
Step 2 : Then, add the onion and cook until translucent.
Step 3 : Next, add the diced celery and carrot, corn kernels, pureed tomatoes, and broth.
Step 4 : Season the preparation with salt, pepper, basil, and oregano, and let it cook for 15 minutes.
Step 5 : Afterward, add the beans and pasta, cooking until tender.
Step 6 : Finally, add the spinach leaves and taste adjust as needed.
Step 7 : When ready to serve, garnish the soup with a little cilantro to give a touch of freshness and color.
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