Meatball soup is a comforting and flavorful dish. The meatballs, made with a mixture of meat, herbs, and spices, are cooked in a rich broth with vegetables. A perfect combination of flavors that captivates with every spoonful. Ideal for enjoying on cool days.
Meatball soup is a comforting and delicious dish that combines soft meatballs with a fragrant and flavorful broth.
It is a perfect option for enjoying on cool days or when seeking a hearty and homemade meal.
There is nothing like the warmth of a bowl of meatball soup to share with family or friends.
Meatball Soup
Ingredients
½ kilogram of Corn dough
½ kilogram of Ground beef
1 kilogram of Pork bone
2 Eggs
1 Sweet pepper
1 teaspoon of Salt
1 teaspoon of Black pepper
1 Mint sprig
4 Garlic cloves
Culantro de coyote, chilotes
1 Chayote
2 Carrots
2 Potatoes
Preparation
Step 1 : The preparation of the meatballs begins by adding the ground beef, egg, sweet pepper, culantro, mint, and black pepper to the corn dough.
Step 2 : Mix with a little water and salt to taste, forming meatballs.
Step 3 : For the broth, boil water with salt in a large pot, adding the pork bones until they soften.
Step 4 : Then incorporate all the vegetables and, ten minutes later, the meatballs.
Step 5 : Cook for fifteen more minutes with egg and culantro as a final touch.
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