Lentil soup is a comforting and nutritious dish. Lentils are cooked with vegetables to create a thick and flavorful broth, perfect for warming the soul on cold days. Ideal for taking care of your health and enjoying a feast of Latin American flavor.
Lentils need to be soaked and then cooked with salt and garlic.
Then, potatoes, carrots, and chayotes cut into cubes are added.
A sauté of onion, garlic, sweet pepper, and celery is added to the soup, seasoning with salt, pepper, and curry.
Serve hot.
Lentil Soup
Ingredients
1 cup of Lentils
1 Potato
1 Carrot
1 Medium chayote
½ cup of Chopped onion
¼ cup of Chopped sweet pepper
¼ cup of Celery
3 Crushed garlic cloves
5 cups of Water
2 tablespoons of Margarine
1 teaspoon of Curry
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Lentils are soaked for about three hours, washed, and drained.
Step 2 : Then they are cooked in water with a touch of salt and garlic.
Step 3 : Once the lentils are soft, add the potatoes, carrots, and chayotes cut into cubes, and cook until tender.
Step 4 : In a separate skillet, melt the butter and sauté the onion, garlic, sweet pepper, and celery.
Step 5 : Season with salt, pepper, and curry.
Step 6 : Next, add this sauté to the lentil soup and adjust the flavor.
Step 7 : Finally, serve piping hot.
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