Lentil soup is a comforting dish full of nutrients. The lentils are cooked with vegetables until forming a thick and flavorful broth, perfect for warming the soul on cold days. Ideal for caring for your health and enjoying a Latin American flavor feast.
Lentils need to be soaked and then cooked with salt and garlic.
Then, potatoes, carrots, and chayotes cut into chunks are added.
An onion, garlic, sweet chili, and celery sauté is added to the soup, seasoned with salt, pepper, and curry.
Serve hot.
Lentil Soup
Ingredients
1 cup of Lentils
1 Potato
1 Carrot
1 Medium chayote
½ cup of Chopped onion
¼ cup of Chopped sweet chili
¼ cup of Celery
3 Crushed garlic cloves
5 cups of Water
2 tablespoons of Margarine
1 teaspoon of Curry
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The lentils are soaked for approximately three hours, then washed and drained.
Step 2 : Then, they are cooked in water with a touch of salt and garlic.
Step 3 : Once the lentils are soft, add the potatoes, carrots, and chayotes cut into chunks, and cook until tender.
Step 4 : In a separate pan, melt the butter and sauté the onion, garlic, sweet chili, and celery.
Step 5 : Season with salt, pepper, and curry.
Step 6 : Next, incorporate this sauté into the lentil soup and adjust the flavor.
Step 7 : Finally, serve very hot.
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