Chicken soup with meatballs is a comforting and nutritious dish. The combination of chicken, vegetables, and spices creates a delicious and hearty broth. Perfect to enjoy at any time of the year. A true delight for the soul and the palate.
Homemade chicken soup with meatballs is comforting and delicious.
The meatballs, made with shredded chicken meat, give a special touch to the broth.
It is an ideal option to enjoy with family on a cold afternoon.
Homemade Chicken Soup with Meatballs
Ingredients
2 Homemade chickens
4 liters of Water
2 Dehydrated chicken broth cubes
½ kilogram of Tiquizque (a type of root vegetable or ingredient, keep as is)
½ kilogram of Yucca
½ kilogram of Potatoes
½ kilogram of Sweet potato
2 Carrots
1 Pumpkin
1 Pipián (a type of corn-based sauce or ingredient, keep as is)
1 Garlic
2 Onions
2 Sweet chili pepper
1 Cilantro roll
1 Bundle of spearmint
2 teaspoons of Annatto seed (achiote)
1 pinch of Salt
2 cups of Corn dough
Dehydrated ingredients (unspecified)
2 cups of Oil
1 pinch of Pepper
Preparation
Step 1 : The chickens should be cut into pieces and boiled in 4 liters of water for 1 hour.
Step 2 : Then, vegetables, cilantro, onions, sweet chili, garlic, broth cubes, pepper, and salt are added, and the mixture is left to boil for an additional approximately 45 minutes.
Step 3 : The chicken breasts are removed, shredded, and mixed with all the ingredients for the dough.
Step 4 : Using this mixture, small balls are formed and fried in hot oil.
Step 5 : The fried meatballs are added back to the soup, and it is left to simmer for about 10 more minutes.
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