The guineo soup, a comforting dish from Latin American cuisine. With its base of cooked guineo, fresh vegetables, and a touch of tuna, it’s an explosion of flavors in every spoonful. Perfect for cold days or to indulge the soul. A delight worth enjoying.
Guineo Soup is a comforting dish that combines flavors and textures.
It is ideal to share on a cold day and enjoy with family.
The fresh ingredients give it a special touch, making it a delicious option.
Guineo Soup
Ingredients
1 Cele guineo
1 kilogram of Tomato
2 Small onions
1 Cilantro bunch
1 Oregano sprig
1 can of Tuna
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : First, cook the guineo in water until it is cooked; then discard the water.
Step 2 : Next, in a pot, bring 2 liters of water to a boil and add all the chopped ingredients, along with the tuna and salt.
Step 3 : Let it cook until everything is well cooked.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
