Ground beef soup is a comforting and flavorful dish, typical of Costa Rican cuisine. With a base of seasoned meat and vegetables like yucca, potato, corn, and plantain, it achieves a unique combination of flavors and aromas. Ideal for enjoying on cool days. A delight for the palate.
To prepare ground beef soup, the vegetables need to be chopped and set aside. Then, in a pot with annatto oil, sauté the onion, garlic, and chili.
Next, add the meat and sauté with seasonings. Then, add the broth and bring to a boil.
Afterwards, incorporate the vegetables and cook until tender.
Finally, adjust the seasoning, add cilantro, and serve hot.
Ground Beef Soup
Ingredients
500 grams of Ground beef
2 Onion
2 Sweet peppers
4 Cloves of garlic
1 Celery stalk
2 Potatoes
1 Chayote
500 grams of Yucca
1 Corn
1 Green plantain
1 Sweet potato
2 cups of Beef broth
1 tablespoon of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The recipe begins by peeling and chopping the yucca, potatoes, sweet potato, plantain, and corn, then setting them aside.
Step 2 : In a pot, place annatto oil and sauté the onion, garlic, and chili.
Step 3 : Add the meat and sauté for a few minutes, seasoning with salt, pepper, and oregano.
Step 4 : Then, add the broth and let it boil for approximately 10 minutes.
Step 5 : Next, incorporate the potatoes, chayote, yucca, corn, plantain, and celery cut into pieces.
Step 6 : Adjust the seasoning, add cilantro leaves, and serve very hot.
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