Ground beef soup is a comforting and delicious dish, typical of Costa Rican cuisine. With a base of seasoned meat and vegetables such as yuca, potato, corn, and plantain, it achieves a unique combination of flavors and aromas. Ideal for enjoying on cool days. A delight for the palate.
To prepare ground beef soup, the vegetables should be chopped and set aside, then the onion, garlic, and chili are sautéed in a pot with achiote oil.
Next, the meat is added and sautéed with seasonings, then the broth is added and allowed to boil.
Then the vegetables are added and cooked until tender.
Finally, adjust the flavor, add the cilantro, and serve hot.
Ground beef soup
Ingredients
500 grams of Ground beef
2 Onion
2 Sweet peppers
4 Garlic cloves
1 Celery stalk
2 Potatoes
1 Chayote
500 grams of Yuca
1 Corn on the cob
1 Green plantain
1 Sweet potato
2 cups of Beef broth
1 tablespoon of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The recipe starts by peeling and cutting the yuca, potato, sweet potato, plantain, and corn on the cob, and then setting them aside.
Step 2 : In a pot, achiote oil is added and the onion, garlic, and chili are sautéed.
Step 3 : The meat is added and sautéed for several minutes, seasoned with salt, pepper, and oregano.
Step 4 : Then, the broth is added and allowed to boil for approximately 10 minutes.
Step 5 : Then the potatoes, chayote, yuca, corn on the cob, plantain, and celery cut into small pieces are added.
Step 6 : Adjust the flavor, add cilantro leaves, and serve piping hot.
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