My grandmother's Pozol is an ancestral soup, full of flavors and tradition. The slowly cooked corn is mixed with seasoned meat, fresh cilantro, and sweet chili, creating a combination of flavors that transport you to childhood and the comforting warmth of a loving home.
Grandmother's Pozol is a comforting dish that combines the softness of corn with the tenderness of seasoned meat.
The aromas of cilantro and sweet chili intertwine in a mixture that takes hours to prepare, but its unique flavor makes every minute invested worthwhile.
Each spoonful of this broth warms the body and soul, always reminding us of tradition and the love of our family.
Grandmother's Pozol
Ingredients
1 kilogram of Shelled corn
1 kilogram of Pork loin
1 Chopped garlic heads
2 tablespoons of English sauce
¼ cup of Vinegar
1 pinch of Salt
1 Chopped cilantro roll
1 Chopped sweet chili
1 Bouillon cube or fresh oregano
1 pinch of Pepper
Preparation
Step 1 : The day before, the corn is placed in a pressure cooker with enough water and cooked until soft.
Step 2 : Meanwhile, the meat is marinated with the seasonings and vinegar, then cooked.
Step 3 : Once the meat is tender, the broth is strained and the shredded meat, corn, cilantro, sweet chili, and bouillon are added.
Step 4 : The mixture is cooked for an additional 15 minutes before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
