Fish soup is a traditional Costa Rican dish, full of rich flavors. Its preparation combines ingredients such as fish heads, cilantro, celery, chayotes, potatoes, carrots, noodles, milk, and onions. The result is a comforting and delicious soup, perfect for enjoying at lunch.
To enjoy Fish Soup, it is recommended to have a variety of fresh fish and vegetables on hand.
The combination of flavors and nutrients in this dish is ideal for a comforting meal on cool days.
With a touch of lime when serving, this soup becomes a delicious and nutritious dish to share with family.
Fish Soup
Ingredients
2 Fish heads
1 Tender chayote
2 Medium potatoes
2 Carrots
2 Onions
1 Celery
Cilantro leaf
6 cups of Milk
½ Soup noodle package
1 Seafood consommé packet
1 pinch of Salt
Preparation
Step 1 : In a pot, place the fish heads with the water to cook them.
Step 2 : Add cilantro leaves, celery, consommé packet, as well as chayotes, potatoes, and carrots cut into pieces.
Step 3 : Once the soup starts to boil, add the noodles, milk, and previously sautéed onions.
Step 4 : Check and adjust the seasoning according to taste.
Step 5 : Serve the soup piping hot.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
