Easter Soup, a traditional dish in Costa Rica during Holy Week, combines unique flavors of cod with egg, chayote, and culantro coyote. A preparation that captivates with every spoonful. Ideal for celebrating with family during these special dates. Enjoy your meal.
Easter Soup turns out to be a combination of unique flavors, ideal for sharing with family.
Its preparation requires fresh ingredients and a little patience in the kitchen.
When serving it, you will delight in its comforting taste and colorful appearance.
An excellent option to enjoy on any occasion.
Easter Soup
Ingredients
400 grams of Desalted cod
300 grams of Egg tortilla
1 Chopped onion
1 Chayote root
1 Chopped garlic clove
Culantro coyote
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this exquisite dish, it is recommended to rinse the fish one day before its preparation, so that it releases all the salt.
Step 2 : In a previously cooked broth, add the fish and cook for one hour.
Step 3 : Then, strain and reserve the broth, and shred the fish.
Step 4 : In a pan with a little olive oil, sauté the onion and garlic.
Step 5 : Subsequently, add the shredded cod and chayote root, season with salt and pepper, and cook for 20 minutes.
Step 6 : On the other hand, prepare an egg tortilla separately and then add it to the dish.
Step 7 : At the time of serving, it is recommended to place the dish very hot with a little chayote root in the center, decorate with fresh culantro coyote and add the egg tortilla chopped into strips.
Step 8 : Ready to enjoy this delicious recipe!
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