Creamy seafood soup is a traditional dish in several Central American countries. Filled with Caribbean flavors, this soup incorporates fresh ingredients like shrimp, snails, and coconut milk. A preparation that combines the best of the sea in a comforting dish.
In this exquisite creamy seafood soup, marine flavors are combined with fresh, aromatic ingredients.
The shrimp and snails are mixed with a vegetable and milky base, achieving a comforting texture.
The touch of coconut milk and cilantro adds a unique flavor to this dish, perfect to enjoy in any season of the year.
Creamy Seafood Soup
Ingredients
500 grams of Shrimp
500 grams of Snails
2 Onions
1 Green bell pepper
3 Garlic cloves
2 Carrots
1 Celery stalk
500 grams of Cassava
2 cups of Coconut milk
1 Handful of cilantro
1 Handful of culantro
2 tablespoons of Margarine
1 cup of Fish stock
Preparation (simple version)
Preparation
Step 1 : The preparation begins by heating a little oil in a pot, where onions and garlic are sautéed.
Step 2 : Next, add the peppers and sauté for a few minutes.
Step 3 : Then, add the cassava cut into pieces, the carrots, and the celery.
Step 4 : Incorporate one cup of fish stock and let it cook until the vegetables are tender.
Step 5 : Afterward, add the shrimp and snails.
Step 6 : Then, add the milk, coconut milk, and the cilantro and culantro leaves.
Step 7 : Season the preparation with salt and pepper, and let it boil for approximately 10 minutes.
Step 8 : Finally, adjust the flavor before serving.
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