Creamy pejibaye soup, authentic flavor in every spoonful. The sweetness of pejibaye combines with traditional ingredients to create a comforting dish. Perfect for sharing with family and enjoying a unique culinary experience. A delight for the palate.
To prepare the delicious creamy pejibaye soup, sauté the garlic, onion, sweet chili, and pejibayes.
Then, blend the sautéed mixture with a little chicken broth and cook over low heat.
Next, add the remaining broth, sweet cream, and season with salt and pepper.
A comforting and delicious recipe to enjoy with family.
Creamy Pejibaye Soup
Ingredients
Oil
12 Cooked and peeled pejibayes
3 Chopped garlic cloves
1 liter of Chicken broth
1 Diced sweet chili
200 milliliters of Sweet cream
1 Chopped onion
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet with a little oil, sauté the garlic, onion, sweet chili, and pejibayes.
Step 2 : Then, remove and set aside.
Step 3 : Blend the sautéed mixture with one-third of the chicken broth and place in a pot to cook over low heat.
Step 4 : Add the rest of the broth and the sweet cream, mix well, and season with salt and pepper to taste.
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