An exquisite and comforting cream of corn and squash, ideal for enjoying in cool weather. The combination of flavors creates a creamy and nutrient-rich soup, perfect for pampering the palate on any occasion. Try this recipe and delight your senses.
The combination of squash and corn in a cream results in a comforting and delicious dish.
The flavors blend harmoniously, creating a smooth and flavorful texture.
Perfect to enjoy on cold days or simply to pamper yourself with a homemade and nutritious dish.
Cream of corn and squash
Ingredients
1 cup of Squash cut into cubes
1 Onion, finely chopped
3 Crushed garlic cloves
½ cup of Cream
Mozzarella cheese
½ cup of Corn flour
2 tablespoons of Butter
Salt, pepper, and cumin
Preparation
Step 1 : Melt the butter in a pot and add the onion to sauté until translucent.
Step 2 : Then add the squash and crushed garlic, sauté for a few more minutes.
Step 3 : Next, add the vegetable broth and season with salt, pepper, and cumin, cooking until the squash softens.
Step 4 : Once ready, remove from heat and process with a mixer.
Step 5 : Add a little corn flour and cook over low heat until the soup thickens.
Step 6 : Then add the cream and let it boil for 2 minutes.
Step 7 : Finally, adjust seasoning and serve in a bowl decorated with cheese.
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