Crab soup is a typical dish from the coast that blends ocean flavors with the freshness of vegetables. This easy and delicious recipe includes fresh crabs, onion, chili, vegetables, and coconut milk for a unique and comforting flavor. Perfect to enjoy any time of the year. Enjoy your meal.
In a pot with water and salt, the crabs are cooked along with onion, chili, and vegetables.
When the vegetables are tender, add coconut milk, fish, and tiquisque leaves.
Season with salt and curry, cooking for a few minutes.
Serve hot with chili and curry on top.
Crab Soup
Ingredients
½ kilogram of Crabs
½ kilogram of Fish fillet
1 Onion
1 Sweet chili
1 cup of Cassava
1 Green banana
1 Yam
1 ½ cup of Coconut milk
Tiquisque leaves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the crabs and place them in a pot with water and a little salt.
Step 2 : Add the onion, chili, and chopped vegetables.
Step 3 : Once the vegetables are tender, add coconut milk, fish, and tiquisque leaves.
Step 4 : Season with salt and curry, and let cook for approximately 7 minutes.
Step 5 : Serve hot, garnished with chili and curry.
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