Costa Rican Seafood Soup is a dish full of flavors from the sea and the land. With a fish base and a mixture of seafood such as mussels, squid, and shrimp, combined with potatoes, carrots, and plantains to create an explosion of flavors in every spoonful. Perfect for sharing at gatherings with loved ones. A delight for the senses.
In a pot, bring water to a boil with fish, mussels, squid, shrimp, clams, choras, and crabs.
Let it cook over low heat and add potatoes, carrots, plantains, and other ingredients.
Boil for 5 minutes, until the vegetables are cooked.
Serve and enjoy this exquisite Costa Rican seafood soup.
Costa Rican Seafood Soup
Ingredients
2 kilograms of Fish
1 kilogram of Shrimp
1 kilogram of Clams
1 kilogram of Mussels
1 kilogram of Squid
1 kilogram of Choras
1 kilogram of Crab
3 Potatoes
2 Carrots
3 Plantains
Annatto, cilantro, chili, spices, and salt
Water
Preparation
Step 1 : In a pot, bring water to a boil.
Step 2 : Then add the fish, allowing it to cook over low heat.
Step 3 : Once the fish is cooked, add the mussels, squid, shrimp, clams, choras, and crabs.
Step 4 : Boil for 5 minutes and add the potatoes, carrots, plantains, and other ingredients.
Step 5 : Let it simmer until the vegetables are cooked.
Step 6 : Finally, serve and enjoy this exquisite soup.
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