Chickpea and chorizo soup is a delicious combination of comforting flavors. The chorizo is sautéed with onion, garlic, and celery, then potatoes, chickpeas, and seasonings are added to create a dish full of nutrients and exquisite flavors. A comforting option for any occasion.
To prepare chickpea and chorizo soup, you must first sauté the chorizo slices in a skillet with onion, garlic, and celery.
Then add the potatoes and sauté a little more.
Finally, add the chickpeas and cilantro, cooking until tender.
A delicious combination of flavors to enjoy on a cold day.
Chickpea and Chorizo Soup
Ingredients
250 grams of Chorizo
1 Onion
2 Garlic cloves
1 Sweet pepper
1 Celery stalk
2 Potatoes cut into cubes
3 cups of Water
Chopped cilantro
1 teaspoon of Paprika
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, place the chorizo sliced and sauté.
Step 2 : Then add the finely chopped onion, garlic, and celery.
Step 3 : Mix all the ingredients and sauté for a few minutes.
Step 4 : Then add the potatoes and sauté for a couple more minutes.
Step 5 : Add the water and season with salt, pepper, and paprika.
Step 6 : When it starts boiling, add the chickpeas and cilantro, cooking for ten minutes or until the chickpeas are tender.
Step 7 : Check and adjust the flavor, then remove from heat.
Step 8 : Serve hot and enjoy.
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