Chicken noodle soup is a comforting and versatile dish. With simple ingredients like chicken, vegetables, and noodles, you can create a delicious homemade meal to share with family. It's easy to prepare and the result is simply delicious. A perfect option for any day.
To enjoy Chicken Noodle Soup, first wash, peel, and dice the potatoes, carrots, and squash.
Then, cut the chicken breast fillets into strips and sauté them with other ingredients until well integrated.
After sautéing the vegetables, add the chicken broth, season, and let it simmer.
Finally, add the noodles and chopped cilantro, and serve hot.
A comforting option to enjoy with family.
Chicken Noodle Soup
Ingredients
2 Chicken breast fillets
1 Onion
½ Red bell pepper
2 Crushed garlic cloves
1 Celery stalk
1 Leek
2 Potatoes
2 Carrots
100 grams of Squash
200 grams of Noodles
2 liters of Chicken broth
2 tablespoons of Chopped cilantro
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by washing, peeling, and dicing the potatoes, carrots, and squash.
Step 2 : Next, cut the chicken breast fillets into strips.
Step 3 : In a pot placed over the fire with a little oil, add the finely chopped onion and sauté.
Step 4 : Then, add the chicken strips, garlic, leeks, celery, and bell peppers, and sauté the ingredients until well integrated.
Step 5 : Once sautéed, add the potatoes, carrots, and squash, and sauté for a few minutes.
Step 6 : Add the chicken broth, season with salt and pepper, and let it cook for about 15 minutes.
Step 7 : Add the noodles and chopped cilantro, and continue cooking until the noodles are soft.
Step 8 : Adjust the flavor.
Step 9 : Serve the stew piping hot and enjoy this delicious comfort food.
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