Chicken and vegetable soup, a comforting and nutritious combination to enjoy on cold days. The cooking process enhances the flavors and aromas, creating an unmatched culinary experience. Add your personal touch with your favorite ingredients. Enjoy every spoonful.
To prepare this comforting soup, start by shredding the chicken and cooking it with a variety of fresh and aromatic vegetables.
Once everything is well cooked, add chopped vegetables and let it simmer to achieve a delicious blend of flavors.
When serving, it is recommended to add a touch of freshness with onion, sweet chili, and avocado.
Perfect option to enjoy on cold days.
Chicken and Vegetable Soup
Ingredients
1 Large chicken breast
1 Large carrot
½ cup of Onion
1 Garlic clove
3 Medium potatoes
2 tablespoons of Parsley
10 Celery stalk
2 Culantro coyote leaves
1 Culantro Castilla sprig
2 Medium chayotes
1 Zucchini
Water
1 pinch of Salt
Complete seasoning
Preparation
Step 1 : To prepare this dish, first remove the chicken skin and place it in a pot with the onion, garlic, parsley, culantro coyote, culantro Castilla, and celery.
Step 2 : Add enough water to cover the chicken, season with salt and pepper, and let it cook for about 40 minutes.
Step 3 : Once the chicken is cooked, remove it from the pot and shred it.
Step 4 : Then, return the shredded chicken to the pot and add the chopped vegetables.
Step 5 : Let it simmer on low heat for another 15 minutes.
Step 6 : When serving, add chopped onion, sweet chili, and culantro to the broth, along with avocado slices.
Step 7 : It is recommended to enjoy this delicious hot dish.
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