Chicken and Rice Soup is a comforting and delicious dish, full of flavors that blend perfectly. Preparing it is simple, you just need fresh ingredients and follow a few simple steps to enjoy a succulent and satisfying broth.
In Chicken and Rice Soup, flavors blend to create a comforting and delicious dish.
The combination of fresh ingredients such as onions, sweet peppers, potatoes, and carrots provides a unique texture and flavor.
Finishing with a touch of fresh cilantro further enhances the culinary experience.
Chicken and Rice Soup
Ingredients
4 Chicken breasts
2 Onions
1 Sweet pepper
1 Celery
2 White potatoes
½ cup of Diced carrots
½ cup of Rice
½ cup of Peas
2 liters of Water
1 Chicken broth cube
1 Bunch of cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, add water and bring to a boil.
Step 2 : Add the chicken, onions, sweet pepper, celery, potatoes, carrots, and peas.
Step 3 : Cook on low heat for 30 minutes.
Step 4 : Then add the rice and chicken broth cube.
Step 5 : Adjust seasoning and let it cook for about 15 minutes.
Step 6 : Remove the chicken from the soup to shred it and incorporate it back into the preparation.
Step 7 : Finally, serve hot and garnish with cilantro at the time of serving.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
