Cauliflower soup with chopped meat is a unique, colorful, and varied dish that combines delicious flavors in every spoonful. Prepared with a base of cauliflower, zucchini, onion, celery, and vegetable broth, it is a comforting and healthy option to enjoy on any occasion. Dare to try this blend of flavors.
In a pot, cauliflower, zucchini, onion, celery, and vegetable broth are combined and cooked until the vegetables are tender.
Then, the mixture is processed until it becomes a consistent puree.
Separately, eggs are boiled, peeled, and chopped together with parsley, grated cheese, and almonds.
Seasoning the puree with salt and pepper results in a comforting cream to enjoy hot.
Cauliflower Soup with Chopped Meat
Ingredients
½ Large cauliflower washed and chopped
1 Medium zucchini washed and chopped
1 Sweet onion peeled and chopped
½ liter of Homemade vegetable broth
1 Stalk celery washed and chopped
2 Eggs
3 tablespoons of Very fine grated parmesan cheese
3 tablespoons of Ground almond
3 tablespoons of Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, place the cauliflower, zucchini, onion, celery, and vegetable broth, and cook until the vegetables are soft.
Step 2 : Then, transfer the mixture to a food processor to make a puree that is not too liquidy.
Step 3 : On the other hand, cook the eggs, cool them, and peel them.
Step 4 : Chop the eggs together with the parsley, and add the grated cheese and almonds.
Step 5 : Next, season the vegetable puree with salt and pepper to taste.
Step 6 : Finally, serve the cream piping hot.
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