Name: Black Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 Servings
Ingredients: 2 cup Previously washed black beans; 2 liter Water; 1 Unit Finely chopped sweet chili; ½ Unit Very finely chopped sweet chili; ½ teaspoon Oregano; 1 Unit Celery twig, garlic, salt, and pepper; 1 Unit Chopped onion; 2 Unit Hard-boiled eggs sliced; ½ Unit Finely chopped onion; 1 Unit Cilantro sprig (set aside for final decoration); 1 teaspoon Salt and pepper

Black Soup is a traditional delight from the southern region of Costa Rica. Made with black beans and seasoned with various ingredients, it is a dish that wins over palates with its authentic flavor and creamy texture. A true treasure of regional cuisine.

Black Soup is a comforting and flavorful dish.

The beans are combined with a mixture of aromatic ingredients that give it a unique touch.

It is perfect to share on a cold afternoon and enjoy in good company.

Black Soup

Soups

1 hour

6 Servings

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Ingredients

2 cups of Previously washed black beans

2 liters of Water

1 Finely chopped sweet chili

½ Very finely chopped sweet chili

½ teaspoon of Oregano

1 Celery twig, garlic, salt, and pepper

1 Chopped onion

2 Hard-boiled eggs sliced

½ Finely chopped onion

1 Cilantro sprig (set aside for final decoration)

1 teaspoon of Salt and pepper

Preparation

Step 1 : Cook the beans with garlic, cilantro bundle, oregano, celery, sliced sweet chili, salt, and pepper in plenty of water until tender.

Step 2 : Once cooked, puree them in a food processor.

Step 3 : In a pot, sauté a clove of garlic, chopped onion, and finely chopped sweet chili until transparent.

Step 4 : Add the ground beans and check the seasoning.

Step 5 : Let it cook for a few minutes, adjusting the consistency with hot water if necessary.

Step 6 : It should be creamy.

Step 7 : Serve in individual plates accompanied by sliced egg, chopped onion, and cilantro.

Preparation (simple version)

Step 1 : Cook the beans with garlic, cilantro, oregano, celery, sweet chili, salt, and pepper in plenty of water until soft. Black Soup - Preparation - Step 1

Step 2 : Puree them in a food processor until obtaining a smooth cream. Black Soup - Preparation - Step 2

Step 3 : Sauté in a pot a clove of garlic, chopped onion, and finely chopped sweet chili until transparent. Black Soup - Preparation - Step 3

Step 4 : Add the ground beans, adjust the seasoning, cook a few more minutes, and serve decorated with egg, onion, and cilantro. Black Soup - Preparation - Step 4