We bring you a recipe for beet soup, rich in antioxidants and vitamins. Sauté leek and garlic, add beets, season, and cook with broth. Blend, strain, add cheese, and serve. Delicious, easy to prepare, and full of color and flavor. A healthy and comforting option.
The Beet Soup combines intense flavors and vibrant colors that will surprise your diners.
It is a comforting option for any occasion, with a touch of elegance thanks to the final presentation with mozzarella cheese.
A recipe that will surely become a favorite at your table.
Beet Soup
Ingredients
3 Cooked beets
1 Leek
4 Crushed garlic cloves
1 Bay leaf
½ teaspoon of Thyme
Mozzarella cheese
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, sauté the leek with garlic until well crystallized.
Step 2 : Then, add the chopped beets and season with salt, pepper, and the bay leaf.
Step 3 : Add the broth and let it boil for about 10 minutes.
Step 4 : Adjust the seasoning and remove from heat.
Step 5 : Next, remove the bay leaf and, with the help of an immersion blender, blend well.
Step 6 : Then, strain the soup and pour it into a pot.
Step 7 : You can add some mozzarella cheese and let it boil for 2 minutes until it melts.
Step 8 : Finally, serve hot and garnish with pieces of cheese.
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