Name: Beef Tripe Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 Servings
Ingredients: 2 Kilogram Beef tripe (beef stomach); ½ Kilogram Potatoes; ½ Kilogram Cassava; ½ Kilogram Carrot; 1 Unit Chayote; 3 Unit Minced garlic cloves; 1 Unit Large onion; 4 Unit Sweet chili peppers; 1 tablespoon Cilantro; 1 Unit Celery stalk; 1 pinch Salt; 1 pinch Pepper

Beef tripe soup is a traditional dish with deep roots in Costa Rican cuisine. Prepared with simple ingredients such as beef tripe, vegetables, and spices, it’s a delight for the palate that reflects the essence of homemade and comforting regional cooking. Its unique and soothing flavor makes it a must-have on the Costa Rican table.

Beef tripe soup is a traditional dish enjoyed by many in Latin America.

It is a hearty and comforting broth, full of intense flavors and tempting aromas.

Perfect for enjoying on cool days and sharing with family or friends.

Enjoy your meal.

Beef Tripe Soup

Soups

1 hour

8 Servings

Share this recipe

WhatsApp Facebook Print

Ingredients

2 kilograms of Beef tripe (beef stomach)

½ kilogram of Potatoes

½ kilogram of Cassava

½ kilogram of Carrot

1 Chayote

3 Minced garlic cloves

1 Large onion

4 Sweet chili peppers

1 tablespoon of Cilantro

1 Celery stalk

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Video

Preparation (simple version)

Step 1 : Thoroughly wash the tripe with vinegar and lemon, repeating several times until impurities are removed. Beef Tripe Soup - Preparation - Step 1

Step 2 : In a pot, cook the beef tripe in 3 liters of water for approximately one hour and 15 minutes. Beef Tripe Soup - Preparation - Step 2

Step 3 : Cut the cooked tripe into strips and the vegetables into pieces. Add everything to the broth along with garlic, onion, chili, celery, and cilantro, and cook for 35 minutes. Beef Tripe Soup - Preparation - Step 3