Banana soup, a comforting dish from Latin American cuisine. With its base of cooked bananas, fresh vegetables, and a touch of tuna, it is a burst of flavors in every spoonful. Perfect for cold days or to pamper the soul. A delight that deserves to be enjoyed.
Banana Soup is a comforting dish that combines flavors and textures.
It is ideal for sharing on a cold day and enjoying with family.
The fresh ingredients give it a special touch that makes it a delicious option.
Before you begin, we recommend as an alternative the delicious recipe from Sopa de mondongo on a friendly site.
Banana Soup
Ingredients
1 Banana
1 kilogram of Tomato
2 Small onions
1 Bunch of cilantro
1 Sprig of oregano
1 can of Tuna
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : First, cook the banana in water until it is cooked; then discard the water.
Step 2 : Then, in a pot, bring 2 liters of water to a boil and add all the finely chopped ingredients, along with the tuna and salt.
Step 3 : Let it cook until everything is well cooked.
If you liked this recipe, you’ll surely love the dishes at Arvejas or Chupe de camarones from our recipe collections.
