Aztec soup, a culinary fusion between Mexico and Costa Rica, combines fresh and comforting flavors. With a base of tomatoes, vegetables, and chicken, this delicious soup is perfect to enjoy on any occasion. The spicy touch of dried chili and the fragrance of achiote make this dish a true delight for the palate. A comforting option you can't miss.
This Aztec soup is a combination of vibrant flavors that will delight your senses.
Fresh ingredients come together harmoniously in a preparation full of tradition.
Once ready, this soup will be the queen of the table, ready to be enjoyed in good company.
Aztec Soup
Ingredients
2 Chicken breasts
2 Onions, finely chopped
1 can of Tomatoes
3 Garlic cloves
1 Carrot
1 Leek
1 Celery
3 cups of Chicken broth
1 tablespoon of Smoked dried chipotle chili
Cilantro for garnish
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the chicken breasts into pieces and set aside.
Step 2 : Then, in a blender, process the tomatoes with the dried chili.
Step 3 : In a pot, heat achiote oil and sauté the onions and garlic.
Step 4 : Next, add the tomato and chili mixture and cook for about 5 minutes.
Step 5 : Add the chicken, chopped carrots, leek, and celery, along with the chicken broth.
Step 6 : Season with salt and pepper, and cook for 20 minutes.
Step 7 : Finally, serve hot, garnished with cilantro, and accompanied by tortillas, cheese, and avocado.
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