The Aztec soup, a culinary fusion between Mexico and Costa Rica, combines fresh and comforting flavors. With a base of tomatoes, vegetables, and chicken, this delicious soup is perfect for enjoying on any occasion. The spicy touch of dried chili and the aroma of annatto make this dish a true delight for the palate. A comforting option you can't miss.
This Aztec soup is a blend of vibrant flavors that will delight your senses.
The fresh ingredients come together in harmony in a tradition-filled preparation.
Once ready, this soup will be the star of the table, ready to be enjoyed in good company.
Aztec Soup
Ingredients
2 Chicken breasts
2 Onions, finely chopped
1 can of Tomatoes
3 Garlic cloves
1 Carrots
1 Leek
1 Celery
3 cups of Chicken broth
1 tablespoon of Smoked dried chipotle chili
Cilantro for decoration
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken breasts are cut into pieces and set aside.
Step 2 : Then, in a blender, process the tomatoes together with the dried chili.
Step 3 : In a pot, heat annatto oil and sauté the onions and garlic.
Step 4 : Next, add the tomato and chili mixture and cook for about 5 minutes.
Step 5 : Add the chicken, carrots, leek, and celery chopped, along with the chicken broth.
Step 6 : Season with salt and pepper, and cook for 20 minutes.
Step 7 : Finally, serve hot, garnished with cilantro, and accompany with tortillas, cheese, and avocado.
Preparation (simple version)
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