Ayote Cream, typical of Costa Rica, combines sweet and savory flavors in a comforting soup. Prepared with onion, butter, apple, sweet cream, and garnished with sour cream and scallions, it's a delight to enjoy on any occasion.
In Ayote Cream, a subtle mix of flavors intertwine to create a comforting experience. The ingredients are masterfully combined, resulting in a smooth texture full of aromas.
Ultimately, garnishing with sour cream and scallions adds a touch of freshness that complements this dish perfectly.
Ayote Cream
Ingredients
12 cups of Cooked seasoned ayote
4 Grated apples
4 cups of Grated onion
18 cups of Water
1 ½ cup of Mashed potatoes
1 teaspoon of Curry
Sweet cream cartons
Sour cream
Scallions
Preparation
Step 1 : To prepare this delicious recipe, start by cooking the onion with butter until it's translucent.
Step 2 : Then, add the apple and cook for a few minutes.
Step 3 : Once ready, blend the mixture and place it back on the heat.
Step 4 : Next, add the sweet cream and serve.
Step 5 : For a final touch, garnish with sour cream and scallions.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
