Avocado soup is a light and refreshing option for hot days. Prepared with avocados, lemon, milk, and tarragon, its smooth texture and fresh flavors make it a delicious and easy dish to enjoy. An ideal recipe to surprise your loved ones. Enjoy this exquisite avocado cream.
Preparing avocado soup is simple and delicious.
Peeled and cut avocados are combined with lemon to preserve their freshness.
Then, they are processed with milk and tarragon until smooth.
The cream is seasoned with salt and pepper, ready to serve with cream and fresh tarragon leaves.
An ideal recipe to surprise your loved ones.
Avocado Soup
Ingredients
2 Avocados
2 cups of Milk
1 Lemon
1 Tarragon sprig
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious avocado cream, first peel and chop the avocados into pieces.
Step 2 : Next, add the juice of a lemon to prevent them from oxidizing.
Step 3 : Then, process the avocados with the milk and tarragon leaves until obtaining a smooth and homogeneous mixture.
Step 4 : Season the cream with salt and a pinch of pepper to taste.
Step 5 : To serve, garnish with a little cream and some fresh tarragon leaves.
Step 6 : It's time to enjoy this exquisite avocado cream!
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