Avocado soup is a light and refreshing option for hot days. Prepared with avocados, lemon, milk, and tarragon, its smooth texture and fresh flavors make it a delicious and easy dish to enjoy. An ideal recipe to surprise your loved ones. Enjoy this exquisite avocado cream.
Making avocado soup is simple and delicious.
Peel and cut the avocados and combine them with lemon to preserve their freshness.
Then, process with milk and tarragon until achieving a smooth texture.
The cream is seasoned with salt and pepper, ready to serve with cream and fresh tarragon leaves.
An ideal recipe to surprise your loved ones.
Avocado Soup
Ingredients
2 Avocados
2 cups of Milk
1 Lemon
1 Tarragon sprig
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious avocado cream, first peel and cut the avocados into pieces.
Step 2 : Next, add the juice of one lemon to prevent oxidation.
Step 3 : Then, process the avocados with the milk and tarragon leaves until obtaining a smooth and homogeneous mixture.
Step 4 : Season the cream with salt and a pinch of pepper to taste.
Step 5 : To serve, decorate with a bit of cream and some fresh tarragon leaves.
Step 6 : It's time to enjoy this exquisite avocado cream!
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