If at any point during the day we seek a comforting dish full of flavor, asparagus cream is the perfect choice. With simple ingredients like fresh asparagus, shrimp, and a touch of cream, we achieve a delicious combination to delight our palate. An easy-to-prepare recipe that is sure to win everyone at the table.
The asparagus cream is prepared with fresh and simple ingredients.
The stalks of asparagus are cooked together with shrimp shells to enhance their flavor.
By adding cream, onion, and seasonings, a delicious texture and aroma are achieved.
It is a perfect option for a comforting and healthy meal.
Asparagus Cream
Ingredients
3 Large shrimp
5 Asparagus
1 tablespoon of Butter
1 cup of Sweet cream
1 Medium onion
1 tablespoon of Cream (nata)
1 Thyme sprig
1 pinch of
1 pinch of Pepper
Preparation
Step 1 : Shrimp should be peeled, cleaned, and their shells reserved.
Step 2 : In a pot with water, add thyme and salt, then place the shrimp until cooked and remove them.
Step 3 : Cut off the tough part of the asparagus and set aside.
Step 4 : In a pot, melt the butter and sauté the asparagus stalks and shrimp shells until golden.
Step 5 : Add the cream, salt, pepper, and cream (nata).
Step 6 : Incorporate the onion into the mixture, blend, and strain.
Step 7 : Serve the cream in a plate and arrange on top the 5 tips of asparagus, followed by the 3 shrimp.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
