Learn how to prepare delicious chiverre empanadas, a sweet and tasty bite typical of Latin American cuisine.
Delight yourself with these delicious chiverre empanadas, a traditional dish full of sweet flavor and crispy texture.
Perfect for sharing at any family or friends gathering.
Traditional Chiverre Empanadas
Ingredients
½ kilogram of Flour
1 Sweet cream box
1 ½ Butter bars
½ kilogram of Chiverre sweet
Preparation
Step 1 : To prepare these delicious empanadas, start by mixing the flour, sweet cream, and butter in a bowl until a compact dough forms.
Step 2 : Then, it is important to knead the dough until it is well integrated.
Step 3 : Once ready, roll out the dough with a rolling pin on a floured surface and cut 20 round portions.
Step 4 : Next, fill each portion with the chiverre and seal the edges with a fork to ensure the filling stays inside the empanada.
Step 5 : Afterwards, place the empanadas in a pre-greased and floured baking dish to prevent sticking.
Step 6 : Finally, preheat the oven to 250°C and bake the empanadas for approximately 20 minutes, or until golden and ready to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
