Prepare a classic homemade traditional bread with this recipe. Using simple ingredients and easy steps, you can enjoy a delicious bread with your family.
Make a delicious traditional homemade bread with this classic recipe.
With simple ingredients and straightforward steps, you'll be able to enjoy freshly baked, flavorful bread anytime during the day.
Traditional Bread
Ingredients
2 kilograms of Flour
3 Bars of margarine
3 cups of Sugar
2 cups of Milk
3 tablespoons of Yeast
2 tablespoons of Bread Anise
8 Eggs
1 ½ cup of Warm water
Preparation
Step 1 : In a large bowl, sift the flour.
Step 2 : In a pot, melt the margarine together with the anise and milk, ensuring the mixture is warm to hot.
Step 3 : In another large container, place the yeast and add two tablespoons of sugar, followed by the warm water.
Step 4 : Let the yeast rest for 10 minutes, covered.
Step 5 : Meanwhile, incorporate the sugar and eggs into the butter and milk mixture.
Step 6 : Add this mixture to the yeast, making sure both are at a similar temperature.
Step 7 : Gradually add the flour to the mixture until a uniform consistency is achieved.
Step 8 : Transfer the dough to a flat surface for kneading and let it rest for 20 minutes.
Step 9 : Meanwhile, preheat the oven to 200 degrees Celsius for 20 minutes and oil one or two baking sheets.
Step 10 : After letting the dough rise, punch it down to release the air and shape into buns as desired.
Step 11 : Then, bake for 20 to 30 minutes, until golden on the bottom and top.
Step 12 : Once ready, remove from the oven and let cool before serving.
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